CLASSES

Austria’s famous Apple Strudel with Vanilla Sauce and Topfenknödel (Fresh Cheese Dumplings) with Raspberry or other seaonal Fruit Sauce

€62 per person including refreshments.

If you have three hours to spare then spend them with us making the fun and fascinating Austrian classic – Apple Strudel! And while we’re at it, since there’s all that time while the Strudel bakes, we’ll make Topfenknödel with Raspberry Sauce – an introduction to the world of Austrian Dumpling Culture which is sure to become a family favorite once you’re home and also elegant enough for guests!

Inquire here about booking a Strudel and Dumpling Class

Three Course Wiener Schnitzel Menu

€120 per person – including Prosecco to welcome you and Austrian wines to accompany dinner.

  • Beef Broth with Semolina Dumplings
  • Wiener Schnitzel with Austrian style Potato Salad or Parsley Potatoes
  • Apple Strudel with Vanilla Sauce.

A lesson in Viennese Kraftsuppe (Strength Soup) a flavorful, clear Beef Broth. It’s the perfect foil for one of the many soup garnishes Austria so loves. For our class we’ll learn to make Grießnockerl (Semolina Dumplings).

To accompany the schnitzel we’ll show you the tips for making warm potato salad or fresh parsley potatoes in true Viennese style. It’s the perfect accompaniment to the Wiener Schnitzel – pounded Veal Steak breaded and fried to a golden brown.

And for Dessert, of course the Apple Strudel. You’ll take part in the transformation of a lump of dough into a paper thin canvas for apples and cinnamon which you roll up and bake to perfection. And you can have the vanilla sauce you made to go with it!

Inquire here about booking a Three Course Menu Class