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February 2020

Open Event: Three-Course Schnitzel Menu on Feb 28 at 4pm

February 28 at 16:00 - 20:30
120€ 4 tickets left

This hands-on Three-Course Schnitzel Menu class takes place in the private home of Chef-instructor Vanessa in Vienna’s 3rd district. We'll make our introductions with a glass of prosecco and then get started making our menu: Semolina Dumpling Soup – “Grießnockerlsuppe” Viennese Wiener Schnitzel from veal with a classic warm potato salad and garnishes Hand-pulled apple strudel with vanilla sauce Austrian wine with dinner and coffee, tea, mineral water or juice as you like Here's a link to a full description…

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