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October 2019

Naschmarket Tasting Tour and Schnitzel/Strudel Class

16. October 2019 at 11:00 - 15:30

Join our Seasoned guide for an informative and delicious Tasting Tour of Vienna's famous Naschmarkt. The tour includes tastings of cheese, ham, wine etc. and also time for making purchases. Meeting point: Nordsee Fish Stand, Naschmarkt Afterwards, we start with our cookery class, which will take about 2.5-3hrs, including dinner. On the menu: Viennese Schnitzel from veal with parsley potatoes ~ Apple Strudel with homemade dough and vanilla sauce Learn how to prepare, bread and fry the traditional Viennese Schnitzel like…

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Three Course Schnitzel Menu on October 23, 2019 at 11am

23. October 2019 at 11:00 - 15:30

This hands-on course with Chef Vanessa in Vienna's 3rd district includes the following: Prosecco and other traditional refreshments to welcome you, Flavorful Beef Broth with Semolina Dumplings, Wiener Schnitzel with Austrian style Potato Salad or Parsley Potatoes, Apple Strudel with Vanilla Sauce, Viennese charm and Gemütlichkeit! We look forward to welcoming you! *exact event location will be sent to you after booking    

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February 2020

Open Event: Three-Course Schnitzel Menu on Feb 28 at 4pm

28. February 2020 at 16:00 - 20:30

This hands-on Three-Course Schnitzel Menu class takes place in the private home of Chef-instructor Vanessa in Vienna’s 3rd district. We'll make our introductions with a glass of prosecco and then get started making our menu: Semolina Dumpling Soup – “Grießnockerlsuppe” Viennese Wiener Schnitzel from veal with a classic warm potato salad and garnishes Hand-pulled apple strudel with vanilla sauce Austrian wine with dinner and coffee, tea, mineral water or juice as you like Here's a link to a full description…

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